Last edited by Fegis
Sunday, July 26, 2020 | History

4 edition of source book of agricultural chemistry found in the catalog.

source book of agricultural chemistry

by Charles Albert Browne

  • 265 Want to read
  • 13 Currently reading

Published by Arno Press in New York .
Written in English

    Subjects:
  • Agricultural chemistry -- History.,
  • Agricultural chemistry -- Bibliography.,
  • Chemistry -- History.

  • Edition Notes

    StatementCharles Albert Browne.
    SeriesHistory of ecology, Chronica botanica (Periodical) ;, v. 8, no. 1.
    Classifications
    LC ClassificationsS585 .B83 1977
    The Physical Object
    Paginationx, 290 p. :
    Number of Pages290
    ID Numbers
    Open LibraryOL4561856M
    ISBN 100405103751
    LC Control Number77074205

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    Covering issue-oriented comprehensive reviews and problem-solving-driven case studies, this book will serve as a valuable reference source for university faculty, graduate students, extension specialists, animal and soil scientists, agricultural engineers and other technical service providers, and government regulators who work and deal with. Part of book: Biological Activities and Application of Marine Polysaccharides. 4. Isoflavones: Vegetable Sources, Biological Activity, and Analytical Methods for Their Assessment. By Daniela-Saveta Popa and Marius Emil Rusu. Part of book: Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine. 5.


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Source book of agricultural chemistry by Charles Albert Browne Download PDF EPUB FB2

Genre/Form: Bibliography History History (form) Sources (form) Additional Physical Format: Online version: Browne, Charles Albert, Source book of agricultural chemistry. ISBN: OCLC Number: Notes: Reprint of the ed.

published by Chronica Botanica Co., Waltham, Mass., which was issued as v. 8, no. Principles of Agricultural Chemistry - Primary Source Edition [George Stronach Fraps] on *FREE* shipping on qualifying offers. This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pagesAuthor: George Stronach Fraps.

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The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than tables and figures, including the structural formulae of around 1, food components.

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Give complete information, using the last name and initials of the author, patentee, or equivalent; do not use "Annonymous". Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and studies emphasize the relationships between plants, animals and bacteria and their environment.

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide.

Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.3/5(3). Scientists around the world view the American Chemical Society as the best single source for published information on chemical research.

To maintain our excellent reputation, we want to make sure that we provide our Editors and Authors with the materials that they need to publish the best book possible. Collection Summary. Charles Albert Browne Papers (bulk ) MSS Browne, book galleys and proofs, journals, notes, travel recollections, and research material.

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